About us

Humble Arnold Associates, food service design consultants, have been bringing 'a tradition of design excellence' to commercial kitchen design projects for 50 years.  We are proud to showcase here examples of our commercial kitchen, servery, buffet and bar designs.

 

The experience of our staff, our high level of staff retention, and the way we assemble mini teams to deliver a product consisting of people who have worked well on previous similar projects, are the pillars of our success.

 

Our key personnel comprise:

 

Stephen Arnold   

Andrew Humble

Pat McDonagh

Ed Bircham

Matt Scottow

Craig Roberts

Your privacy and our use of cookies

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.

[x]