Nomura appointed us to develop a foodservice strategy and design the extensive catering facilities within its new HQ building to serve their clients and 4500 staff.

Nomura Island Display Level 6 Kitchen Level 6 Servery L11 Hospitality Kitchen

Our designs included an Auditorium Pantry (200 seats) and Business Lounge on the Ground Floor; Coffee/Deli Bars on Levels 2 and 3, Staff Restaurant (300 seats), Coffee/Deli Bar and BBQ Terrace (250 persons), all on Level 6; Executive Dining on Level 11.


Key members of the design team were:

Lead Consultant / Interior Designer -

Project Managers -

M+E Consultants -

BACK TO Business & Industry

Your privacy and our use of cookies

We use cookies to ensure that we give you the best experience on our website. If you continue without changing your settings, we'll assume that you are happy to receive all cookies from this website.