We completed the KPMG Project in March 2015.  There are approximately 2,900 on site

Our designs included:

A deli bar on Level 7

Coffee/Patisserie Bar on Level 10

Staff Restaurant & Coffee Bar on Level 13

On Floor Tea Points

CO2 Refrigeration Plant, with Full Heat Reclaim


The design team included:

Architects -

M&E - 






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