In the UK we are probably best known for the catering design work we undertake for 'blue chip' companies, often in their Corporate HQ's.  We have a reputation for designing serveries which can comfortably handle the peak lunchtime flow of staff, minimising wait times.  Our exposure through our overseas work, to international cuisine, encourages us to 'implant' concepts such as tandor and dim sum stations.


The large percentage of hotel work we carry out also translates well into the Corporate Sector, where Client hospitality is run in the same way, and to equal standards, as hotel services.


Whilst it is fantastic to be involved in these prestigious fit out schemes, our focus and duty of care remains the same for the projects where the Client needs to demonstrate particularly high levels of prudence when spending on staff provisions e.g. Charities, Councils and Unions.

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