Member of the FCSI
www.fcsi.org

Key Areas of Focus:

Kitchen and Foodservice
Design services from concept right through to construction supervision.
Assisting with all foodservice aspects from receiving areas to production kitchens.
Detailing of the front of house service areas interfacing with Interior Design.

Guest Valet, Laundry and Housekeeping
Assist with sizing, storage and operational service strategies.

Waste Management
Assist with sizing, storage and recycling strategies in line with global and regional practices.